



What better to do after seeing the East temple, but to check out the West temple.
We arrived 
after about a 10 minute walk. David fell asleep along the way, and missed the whole thing. We took turns removing our shoes, viewing the inside, and watching David while he slept in his stroller outside in the courtyard. We were able to get some pictures inside
this temple. Perhaps their Buddha is less formal. This temple is the headquarters of the Hongangi branch of the Jodo Shinshu school with 12 million followers world-wide. Most of the congregation was not present. You can see the moat around the temple as well as the altar areas inside. People would just sit on the floor to pray or pay their respects.
Since David took a good nap, we had the opportunity to eat lunch at a French restaurant nearby called Le Bouchon. As far as we can determine, a "bouchon" could be the cork for a wine bottle, a traditional Lyonnaise restaurant, or a distinctively shaped chocolate. Although chicken Kiev (Russian?) at Le Bouchon (French restaurant?) in Kyoto (Japan) was one of the specials, we chose other options. One was an excellent fish with a name that means nothing to us and the other was duck in an orange sauce. Real orange wedges were involved in the sauce production, which made David's day as these are his favorite food. The owner was very gracious and spoke Japanese, French and English.




Since David took a good nap, we had the opportunity to eat lunch at a French restaurant nearby called Le Bouchon. As far as we can determine, a "bouchon" could be the cork for a wine bottle, a traditional Lyonnaise restaurant, or a distinctively shaped chocolate. Although chicken Kiev (Russian?) at Le Bouchon (French restaurant?) in Kyoto (Japan) was one of the specials, we chose other options. One was an excellent fish with a name that means nothing to us and the other was duck in an orange sauce. Real orange wedges were involved in the sauce production, which made David's day as these are his favorite food. The owner was very gracious and spoke Japanese, French and English.



We tried a local conveyor sushi restaurant for dinner. It was fun and the sushi was remarkably fresh. It was the easiest option with David. There were some extremely good fresh fish choices and some other much less recognizable options. We decided to leave most of those for the locals. By the way, octopus is very similar in consistency to an inner tube. We recommend taking the time to cook it.
By now, we were all tired and in much need of sleep in preparation for the next day's adventures.
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